Ingredients:
1 gallon Sealable Container
6 cups Water
2 pounds Leftover Fruit
1/2 cup Sugar
1. Clean fruit, mix sugar in water. Pour water over strawberries so the vessel is halfway full. Cover. Stir vigorously 3 times a day for 3-5 days then enjoy! Store in the fridge.
#fermentation #kvass #dragonfruit #lactofermentation #cooking