INCREDIBLE DOUGH! The most delicate potato pies baked in the oven.
These incredibly delicious, tender, and airy potato pies are baked in the oven. The recipe is below the video!
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Ingredients for the dough:
Wheat flour - 480-500 g
Fast-acting dry yeast - 7 g
Sugar - 1 tbsp
Salt - 1 tsp
Milk (or water) - 300 ml
Vegetable oil - 50 mg
Ingredients for the pie filling:
Potatoes - 800 g
Onion - 1 pc.
Salt and pepper to taste
Vegetable oil for frying
1. Sift flour (2.5 cups initially) into a bowl, add yeast, sugar, and salt, and whisk well.
2. Make a well in the flour, add warm milk, and lightly mix the milk with the flour.
3. Add 30 g of vegetable oil, mixing first with a spoon, then with your hands.
4. Knead the potato pie dough, adding more flour as needed. When the dough is elastic but still sticky, add 1 tablespoon of vegetable oil and coat it.
5. Place the pie dough in a bowl, cover with plastic wrap, and set aside in a warm place, perhaps near a radiator. The dough will double in size and become smooth and airy.
Prepare the potato pie filling.
6. Peel the potatoes, cut into quarters, peel the onion, and finely dice. Boil the potatoes in salted water until tender, then fry the onion in vegetable oil until golden brown.
7. Drain the potatoes, mash the potatoes, and add salt, pepper, and fried onion to taste. Stir and add salt if needed. The pie filling is ready.
8. Divide the dough into several pieces. Dust each piece with flour on the countertop, if necessary. Roll it into a sausage shape, cut into small pieces, and form into balls.
9. Roll each ball into a flatbread, spoon one tablespoon of filling onto each circle, and pinch the edges together to form a pie.
10. Place each pie, seam-side down, on a greased baking sheet. Cover the baking sheet with a napkin and let rise for another 10-15 minutes. 11. Brush the pies with egg (1 egg + 1 teaspoon milk, mix together). Bake in a preheated oven at 190 degrees Celsius for 20 minutes.
12. While still hot, remove the cooked pies from the baking sheet to a plate, cover with a napkin, and let them cool slightly.
The potato pies are ready to bake. Enjoy!
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