The tastiest and fluffiest lemon cake in 5 minutes!
I always bake this moist and fluffy lemon cake when I need to make it quickly. The cake is a classic that you can bake all year round. The lemon cake is particularly moist, as in addition to the freshly squeezed lemon juice, yoghurt is also added to the batter, which keeps the cake particularly fresh and moist.
Ingredients:
5 eggs
250 g flour
125 g ground almonds
175 g sugar
a sachet of vanilla sugar
160 ml raps oil
150 g yoghurt
1 lemon
1 pinch of salt
a sachet of baking powder
120 g icing sugar for the glaze