The famous German raspberry cake that drives the world crazy! Cake that melts in your mouth!
The raspberry and yoghurt cake is a real treat. This cake wonderfully combines the fruity freshness of raspberries with the creamy lightness of yoghurt.
Ingredients:
2 eggs
80 g sugar
10 g vanilla sugar
60 g flour
50 g cornflour
2 teaspoons baking powder
250 g quark
250 g yoghurt
250 ml cream
60 g icing sugar
1/4 teaspoon vanilla
2 sachets of instant gelatine
500 g raspberries
250 ml water or red fruit juice
2 tablespoons sugar
1 packet cake icing
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