***Delicious Chinese Stew - step by step
Chicken in Sweet and Sour Sauce
Ingredients:
1 kg chicken fillet (this sauce also goes well with other meats)
2 red bell peppers
1 green bell pepper
1 medium red onion
8 medium mushrooms
1 can pineapple
1 cup pineapple juice
1 tablespoon potato starch
3 cloves garlic
2 tablespoons cane sugar
4 tablespoons ketchup
2-3 tablespoons apple cider vinegar
salt
1 cup water
6 tablespoons soy sauce
1 tablespoon black sesame seeds
chives
Preparation:
First, wash and dry the meat.
Now cut it into large cubes and marinate it with soy sauce and salt. Set aside.
Next, chop the red and green bell peppers and onion into large cubes. Cut the pineapple into eighths and slice the mushrooms optionally.
Add the meat to a heated pan and, depending on the type of meat used, fry until tender. If using meat other than chicken, add a little water after frying and simmer, covered, until tender.
When the meat is ready, remove from the pan and add the bell pepper and onion, sauté for about 5 minutes, then add the mushrooms and pineapple. Press the garlic through a garlic press and sauté everything together until the vegetables are cooked.
Then add the meat and mix everything together.
Prepare the sauce.
In a bowl, combine the sugar, apple cider vinegar, ketchup, pineapple juice, water, and salt.
Pour the sauce into a pot.
Now, pour the potato starch into a glass, add 100 ml of cold water, and stir. Add the sauce in batches until it thickens perfectly.
Sprinkle with black sesame seeds and chives before serving.
Serve the sauce with Chinese noodles or rice.
It can also be pasteurized and refrigerated for the next few days.
ENJOY!!!
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