COMO HACER EMPANADAS Y TORTILLAS PANAMEÑAS (PANAMA STYLE TORTILLAS & EMPANADAS)
Hi guys!
I am back with 2 delicious recipes for you to try. Today I’ve made a 2 in 1 video giving you a taste of Panamanian cuisine specifically from the Los Santos region!
First up is our delicious Empanadas de Maíz continued with our Tortillas!
Some tips I have for you are:
1.To make both these dishes more authentic, instead of using a conventional stove, you can use a firewood stove. The firewood will give these dishes their authenic smoky tastes just like being in countryside of Panama.
Ingredients for both the empanadas and tortillas:
2 Lbs of matured corn kernels.
1Tbsp of salt.
1/2 cup of corn oil.
Ingredients for the empanada filling:
2 Lbs of ground beef.
1 onion (any colour)
1 bell pepper (any colour)
1 handful of cilantro or culantro.
1 couple of garlic cloves.
Salt and pepper for taste.
REMEMBER, every recipe can be modified, there is no one way of doing things AND cooking should always be enjoyable and CREATIVE!
I hope you enjoy this recipe as much as I did making it for you! Remember to follow us on INSTAGRAM @SAN.PAL20 for more interesting facts!
Stay safe and I will see you soon!
TOODLES!
Music by: Lakey Inspired Golden Hour
Cheel Sunset Dream