Chicken with potatoes and vegetables in the oven
Baked Chicken with Potatoes and Vegetables
Chicken - 1 kg
Carrot - 1
Bell pepper - 1
Potatoes - 5-6
Onion - 1
Garlic - 3 cloves
Thyme - 5-6 sprigs
Oregano - 1 tsp
Cardamom - 1 tsp
Paprika - 2 tsp
Salt and pepper to taste
Olive oil - 3 tbsp
Parsley - 2 tbsp
Chop all the vegetables and place them in a baking dish. Place the garlic cloves whole. Top with any chicken parts (I used drumsticks), spices, thyme leaves, drizzle with olive oil, and mix well. Cover with foil, poke holes with a toothpick, and bake in a preheated oven at 200 degrees Celsius for 1 hour. Next, remove the foil and bake for another 10 minutes at 250 degrees Celsius to brown. Sprinkle with fresh parsley, and your dish is ready.