Discover Caseificio Vegano: same taste, zero animal suffering. Is it a revolution?
We met Barbara Ferrante, who is realizing her dream: creating a vegan dairy that produces cheeses without milk and therefore without animal exploitation.
A few months ago, she opened her shop/workshop, where, in addition to meeting customers and offering her delicious plant-based cheeses, she organizes events and meetings. A truly anti-speciesist hub in the heart of the province of Bologna.
Caseificio Vegano also has an e-commerce site, where you can buy and taste the delicious vegan cheeses that Barbara creates after years of research and experimentation.
The video chronicles our meeting.
Where to find Caseificio Vegano:
Website and e-commerce site: https://www.caseificiovegano.it/
Facebook: / caseificiobarbaravegana
Instagram: / caseificiovegano
We had already met Barbara when she still ran a home-based workshop.
You can find the video here: • Un formaggio può essere vegetale? Sì, lo r...
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"Frightening Plant-Based Cooking" by Fabiola Di Sotto: https://amzlink.to/az0ZGYexd8q3C
"You Are What You Eat" by Michael Greger: https://amzlink.to/az0vSgnpXcubb
"My Vegan Kitchen" by Francesca Militello: https://amzlink.to/az01laypYyxOh
"Eat Plant-Based, Live Joyfully" by ElefanteVeg: https://amzlink.to/az0MAfJlOzYvU
"Stop Time" by Franco Berrino: https://amzlink.to/az0iplesbl1ZX
"Eating Medicine" by Franco Berrino: https://amzlink.to/az0kV3rOIbDKm
"This is Vegan Propaganda" by Ed Winters: https://amzlink.to/az0KfdmigolZe
"If Nothing Matters: Why Do We Eat Animals?" by Jonathan Foer: https://amzlink.to/az06ZebcL50Ob
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