Cocktail Ritual: The Clairette Cup
Competitor: Edward "EJ" Psilas
Restaurant: Clairette
The Mixologist
EJ is a Denver-born bartender whose passion for craft cocktails was ignited during his tenure at "The Green Russell," marking the beginning of his dedicated journey within the ever-evolving landscape of mixology. Drawing inspiration from a classic cocktail, EJ expertly crafts a unique rendition by infusing a specially crafted syrup, enhancing the traditional flavor profile with a contemporary twist. Envisioning an engaging tableside experience, he introduces the captivating element of red wine through an intricate absinthe drip apparatus, allowing guests to partake in the cocktail preparation process. EJ's unwavering commitment to perfecting his craft shines through, exemplified by the philosophy that the best cocktail is the one that resonates most with each individual palate, with the distinguished touch of Remy VSOP Cognac.
What is The Ritual?
For the second time, DiningOut Events has joined forces with Remy Cointreau to bring you "The Ritual," an extraordinary Colorado cocktail competition. Our mission is to challenge and inspire mixologists across the Front Range to reconnect with their roots and infuse their craft with thoughtfulness, uniqueness, and an unwavering focus on quality ingredients. We're here to usher in a whole new era of signature beverage service.
We've handpicked some of the region's finest professionals behind the bar and invited them to craft a custom cocktail "ritual" that embodies the essence of a true hospitality experience. And now, it's your turn! We've asked you, the diners, imbibers, and proud patrons of Colorado, to cast your vote for your favorite ritual. We like your help in narrowing it down to the top finalists, and this is your chance to decide which ritual reigns supreme. Get ready to embark on a journey that celebrates the art of mixology like never before!