Lemon Meringue Pie Recipe // Muriel's Secrets
Last January, Mr. Conticini himself invited me to one of his live streams, and on that occasion, I made my famous Menton Lemon Tart with Tangy Meringue recipe.
Many of you have asked for the recipe, so today we're going to make it together. I'll show you all the steps and secrets of making this citrusy, sunny dessert—a real treat for the taste buds!
Ingredients...
Sweet pastry:
• 80 g unsalted butter
• 50 g icing sugar
• 18 g almond flour
• 1 g fine salt
• 140 g T55 flour
• 25 g beaten egg (about 1/2 egg)
Lemon cream:
• 2 large whole eggs (110 g)
• 130 g caster sugar
• 3 organic lemons (140 g)
• 2 g 200 bloom gelatin
• 150 g unsalted butter
Tangy Italian meringue:
• 2 egg whites
• 130 g caster sugar
• 40 g water
• 15 g lemon juice
A huge thank you to:
My incomparable Thierry from ThimeStudio: https://thimestudio.fr
de Buyer Industrie for the equipment: https://www.debuyer.com
Jackets and aprons: https://www.a-lafont.com
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