Halwai Jaisi Balushahi | सिर्फ 3 चीजों से बालूशाही | खास तरीके से रसीली व खस्ता बनाये घर पर
Welcome to our channel & Happy Diwali.
Balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. In all mithai shops you can easily get balushahi or badusha.
Ingredients
½ cups Refined flour, मैदा
1 cup Ghee, घी
½ tsp Soda, सोडा
⅓ cup Curd, दही
Ghee for frying, घी
For Sugar Syrup
2 cups Sugar, चीनी
1 cup Water, पानी
2-3 Green Cardamom pods, हरी इलायची
1 tsp Fennel seeds, सौंफ
2-3 Black peppercorns, काली मिर्च
For Garnish
Pistachios, blanched, slice, पिस्ता
Mango, small cubes, आम
Fresh Mint leaves, पुदीना
Process
In a large bowl, add refined flour, ghee and crumble the mixture well.
Add soda, curd combine well.
Additionally, sprinkle some water to make dough.
Cover with moist cloth and rest for 1o minutes.
Pinch a small ball sized dough and make a ball.
Make a dent at the centre with the help of a thumb.
Heat ghee in a deep pan, deep fry on medium hot to low flame until the balls turn golden brown and crisp.
Drop them into warm sugar syrup immediately.
Coat the balushahi with sugar syrup on both the sides and soak for 5 minutes.
For Garnish
Finally, serve balushahi garnished with a few slice pistachios, mango cubes and fresh mint leaves on top.
For Sugar syrup
In a sauce pot,add sugar, water, green cardamom pods, fennel seeds and black peppercorns mix it well.
Boil on a medium heat until it reaches a 1 string consistency.