Everything a barista should know about Espresso (Make Better Coffee)
In this video Luke is teaching you how to break down an espresso extraction into distinct parts so you can learn to identify the flavor characteristics of each. You'll be looking at the changing colours of an extraction and how you can capture each part to taste them individually. You'll learn which part tastes sweet, which is mellow and which is bitter.
Luke also explores two different ways that you can enjoy an espresso; that being stirred and unstirred. He'll tell you which is his preferred method and why.
Thanks for watching 🤟
#espresso #makingcoffee #coffee #barista #homebarista #espressomachine #coffeemachine
🌐 Artisti Wholesale Coffee & Cafe Supplies (Australia): https://order.app.link/0vpbRPiksOb
🌐 Australian Website: https://artisti.com.au
🌐 US/Canada Website: http://artisticoffee.com
🌐 New Zealand Website: https://artisti.co.nz/
🌐 United Kingdom Website: https://artisticoffee.co.uk/
📷 Follow Artisti on Instagram: / artisticoffeeroasters
📷 Follow Luke Floyd on Instagram: / lukecoffeeoz
📷 Follow Jimmy Evans on Instagram: / jimmy.e.coffee
👍 Like us on Facebook: / artisticoffee
👉 Find us on X (Twitter): https://x.com/ArtistiAU
👉Find us on Pinterest: / artisticoffeeroasters
🎥 Follow us on TikTok: / artisticoffeeroasters
☑️ Check out some of our other videos below
WATCH 📺
How to Measure Green Bean Density - Roasting Coffee at Home
• How to Measure Green Bean Density (Roastin...
WATCH Playlist 📺
Milk Series - Latte Art and Frothing Milk
https://youtube.com/playlist?ist=PLhD...
WATCH 📺
Black & Timber Quick Mill Rubino Coffee Machine Review.
• Black & Timber Quick Mill Rubino Coffee Ma...