Making a Long Black on La Marzocco Linea Micra
Is a long black made on a La Marzocco Linea Micra just as good as a long black made on a La Marzocco commercial coffee machine? Luke loves his long blacks and has been making them on commercial espresso machines for many years so will he taste a difference between a long black made on the Linea Micra compared to it's big sisters in the commercial range?
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