How To Fry Salmon Fillets |
How to Fry Salmon Fillets | Perima's Kitchen Recipe!
Ingredients:
800g of Nagiah's Salmon Fillet
Salt
Cracked black peppercorn
Sprinkle of Cayenne Pepper (Chilli powder, etc..)
Juice of Half a Lemon
Avocado oil or similar (olive oil. Sesame seed oil etc)
2tbs Soya Sauce
2tbs Hoisin Sauce (Honey, maple syrup, etc...)
2tbs of Sriracha Sauce (Chilli sauce, etc...)
1tbs of Honey (Sweetener your choice)
Half a tsp of Butter
Asparagus (Vegetables your choice)
Seasoning
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Perima’s Kitchen - “Soul food like Amma use to make, sometimes with a twist”