My Tasty Perilla Soybean Cucumber Peppers 🌿🍚✨
I gave a lot of fertilizer to the soil, and recently I've been picking a lot of cucumber peppers! 🌿🌶️ I'll chop them roughly. Tried slicing big, but chopping allows the seasoning to penetrate better, making them tastier! 😋
2 tbsp soybean paste
1/2 spoon minced garlic
1/2 spoon red pepper paste
1 tbsp sugar
1 tbsp plum extract
1 tbsp perilla oil
2 tbsp perilla seed powder
This dish is simple to make and so delicious! Just one serving of perilla soybean paste cucumber pepper salad will have you finishing a bowl of rice in no time! 🍚✨
Rather than making a lot at once, it's best to mix just the amount you'll eat immediately. 🍴 If you put it on top of warm rice and take a bite, it's a complete rice thief! 😂 If you grill some ribeye and eat it together, wow~~~ it’s unimaginably delicious! 🥩👍
I just sprinkled a little salt and grilled it, then wrapped it in lettuce, and I couldn’t stop eating... 🥗
Eating the crunchy cucumber peppers with the perilla soybean paste seasoning makes for the best side dish for a tasty meal! 🥒👌
#Cooking #Recipe #CucumberPeppers #SoybeanPaste #Delicious #Yummy #EasyRecipes #HomeCooking #HealthyEating #FoodLover