Easy lemon butter sauce that's perfect for any fish or seafood, such as salmon, trout, or lobster. This lemon butter sauce is also excellent with chicken, on vegetables such as broccoli, mashed potatoes and asparagus. You could even mix through pasta! This simple recipe is made with Western Star Original Salted Butter, lemon, herbs and a touch of wine.
RECIPE TIPS:
Always use low heat while incorporating the butter. Avoid a hard boil to ensure the sauce doesn’t split.
Use any green herbs on hand, such as parsley or chervil.
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