Ready in less than 30 minutes, this Thai Green Salmon Curry is a super simple, flavour packed way to enjoy salmon in a Thai style recipe at home. Add some zucchini noodles, peas and cherry tomatoes to increase the veggies. Stir in coconut milk, a squeeze of lime juice and top with fresh coriander then serve Green Thai Curry Salmon with steamed jasmine rice and extra lime wedges
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