Restaurant style chicken fry - perfect for Chapati/Roti | ಸುಲಭವಾದ ಚಿಕನ್ ಫ್ರೈ | kbk kitchen
chicken fry | chicken fry recipe | how to make chicken fry | restaurant style chicken fry | kbk kitchen
ingredients for marination:
CHICKEN - 500 gm
CURD - ¼ CUP
GINGER GARLIC PASTE - 1 TBSP
CORIANDER POWDER - 1 TBSP
CUMIN POWDER - 1 TSP
GARAM MASALA - 1 TSP
RED CHILLI POWDER - 1 TBSP
TURMERIC POWDER - ¼ TSP
PEPPER POWDER - 1 TSP
KASURI METHI - 1 TSP
GHEE - 1 TSP
JUICE OF ½ LEMON
Ingredients for making fry:
OIL - 1 TBSP
GHEE - 1 TBSP
CINNAMON - 1
CARDAMOM - 2
CLOVE - 2
FENNEL SEEDS - ½ TSP
ONION - 1
SALT to taste
CORIANDER LEAVES - ¼ CUP
MINT LEAVES - ½ CUP
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