amrakhand recipe | how to make amrakhand | mango sweet dessert | how to make mango srikhand | kbk kitchen | how to make amrakhand | mango recipes
Ingredients:
THICK CURD/YOUGURT - 400 gm
POWDERED SUGAR - 2 TBSP
MANGO PULP - ½ CUP
SAFFRON THREADS - Few
CARDAMOM POWDER - 1 TSP
CHOPPED ALMONDS (any nuts)
Music: www.bensound.com
Please SUBSCRIBE for more recipes🙏
Subscription link👇
/ @kbkkitchen
For More videos click here👇
/ kbkkitchen
Thanks for watching🙏
#amrakhand amrakhandrecipe #amrakhandinkannada #howtomakeamrakhand #mangodessert #mangorecipes #srikhandrecipe