PEPPER SAUCE CHAPTER #12
The most classic sauce to accompany meat. And I know you never thought how easy it was to make pepper sauce at home. My goodness, it doesn't even take 15 minutes and is on par with restaurant-made sauce. It's also perfect for any occasion.
Many people think pepper sauce is spicy, but it isn't. A good pepper sauce is one that has a peppery flavor but isn't spicy.
Another thing I want to say is that it's not a "light" sauce, haha, it has butter, cream, Parmesan cheese... so for one more day of eating like this, I don't think anything will happen...
Enjoy it!!!
/ jeison_rodriguezchef
/ chefjeisonrodriguez
Ingredients for two people:
500g beef (Anchovy Loin) or your choice.
Seasoning.
Black peppercorns.
Heavy cream.
50g butter.
60g Parmesan cheese.
Garnish:
1 pc. broccoli.
Baby marshmallows. To taste.
Creole potatoes or yellow potatoes.
Oil for frying.
Salt to taste.