INGREDIENTS:
-500 grams eggplant
-6 long beans
-8 hollow tofu pieces
-800 ml coconut milk from 1 coconut
SPICY SEASONINGS:
-12 shallots
-8 cloves of garlic
-8 chilies
OTHER SEASONINGS:
-2 bay leaves
-Salt to taste
-Flavoring to taste
-Sugar to taste