HOW TO MAKE: Roasted Cauliflower and Brussel Sprouts
Roasted Cauliflower and Brussel Sprouts 💚 These side vegetables get totally elevated with he addition of tahini and pomegranate molasses 💥 See recipe below.
Ingredients:
1 cauliflower, cut into small florets
4 cups Brussels sprout, cut in half
1 pomegranate
3 tbsp tahini
2 tbsp pomegranate molasses
8-10 mint leaves, chopped
1/4 cup pistachios, chopped
Extra-virgin olive oil, for roasting
1 tbsp za'atar
1 lemon, juice
Salt and pepper, QB
Maldon salt, QB
Preheat your oven to 475F. In a large roasting tray, add the cauliflower florets, brussel sprouts, olive oil, salt, za'atar, 1/2 lemon juice, and black pepper. Mix well with your hands. Roast in the oven for 30 minutes or until browned on the edges. Plate and season with another 1/2 lemon juice and maldon salt to taste. Finish with a drizzle of tahini, pomegranate molasses, and add mint, pomegranate seeds, another sprinkle of maldon salt, and pistachios. Enjoy!
Serves 4-6