Cake Rusk Recipe | Crispy Bakery Style Snack for Tea Time | Evening Snacks Ideas
How to make Cake Rusk for the tea time snacks: Dry Cake/ Cake Rusk Recipe | Bakery-Style Rusk: The most exciting bakery-style tea time snacks or breakfast recipe for kids is the cake rusk or dry cake and it can be easily made at home. Subscribe now to hear more from us!
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Following are the ingredients of Cake Rusk / Dry Cake -
3 Eggs
1/2 cup Sugar
1/2 cup or 50-60 G Butter
1 Tablespoon Vanilla Essence
2 Tablespoon Milk powder
1.5 - 2 Tablespoon Baking Powder
1 cup All-Purpose Flour
First Baking the cake at 350 F for 30 - 35 min
For making risk, bake the cake slices for 20 mins from each side on 325 F temperature
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