This is why you should stop using the 4-2-10 BRISKET method - SMOKED BBQ BRISKET method

Опубликовано: 14 Апрель 2026
на канале: Pitmaster X

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4-2-10 brisket method
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0:00 - intro
0:32 - the small brisket
1:41 - seasoning the brisket
2:30 - the borniak oven
3:08 - check
4:47 - wrapping
6:20 - back on the BBQ
7:41 - check the meat
8:23 - get it off
9:00 - resting
9:22 - the next day
9:59 - taste test

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KEYWORDS: BBQ,Barbecue,smoked,grilled,how to bbq,recipe,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,BBQ brisket smoking,brisket cooking tips,smoker brisket tutorial,This is why you should stop using the 4-2-10 BRISKET method - SMOKED BBQ BRISKET method

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Thank you so much for watching see you on the next video!