MASTERCLASS❤️: Freezing Rice ❤️ and how to reheat it
❤️MASTERCLASS: Freezing Rice ❤️ and how to reheat it #chefpachi #chefpachitips #reheat✅ so you always have some of your dinners ready to eat in 5 minutes!
♦️MANY RECIPES WITH AND FOR RICE!♦️
🚩 ▶️ 🎬. :yt: • 🏆 ♦️🤗 🍚 ARROCES 🍚 🤗 ♦️🏆
INSTRUCTIONS:
1. COOK your rice as usual or: UNSUPERVISED: Using an Instant Pot or rice cooker.
2. Spread out to cool.
3. Portion.
4. Freeze: Transfer to a thin container; spread it out and separate into portions. Cover tightly. If a thin container isn't available, freeze it in layers separated by parchment paper.
5. Reheating: Remove all the rice from the freezer without thawing; use only the necessary portions; keep covered and refreeze without thawing:
#chefpachitips
♦️PACHITIP 1: Freeze in thin, sealed containers
🍚 In a pan: To heat FROZEN RICE, add 1 tablespoon of water per portion, place it in the pan, add the rice, cover, and cook over medium heat for 5 minutes. B. Uncover, fluff, and mix so all the grains are heated.
♦️🍙 PACHITIP 2: To heat FRESH RICE, add 1 tablespoon of water per portion, place it in the pan, add the rice, and cook over medium heat for 1 minute; Fluff and mix until all the grains are heated through and the water has evaporated or been absorbed by the rice.
♦️💦 PACHITIP 3: Reheat with a little water.
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