This was based off a Rachel Ray recipe.
It is really good with the dipping sauce.
I also brushed the shrimp with extra virgin olive oil, salt, pepper, and sweet paprika prior to grilling. Easy and delicious!
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Check out Rachel's recipe and instructions here: http://www.foodnetwork.com/recipes/ra...
Episode: Grilling and Thrilling
Royalty Free Music: "slow burn" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b...