Nama Harumaki 生春巻き
This is my grandma's version of Harumaki (shes uses thin egg sheets instead of eggroll wrappers that are deep fried. I guess it's kind of like nama harumaki...except I don't use rice paper rolls) She uses salt and white pepper as the flavour base, but I also made a soy sauce version of it as well. My mom and grandma always use ground pork, but I'm using ground turkey because I need to empty my freezer!!! Still tasted great!! :)
The ending of the video is really silly. Thanks to my brother for allowing me to put this up! ^_^ Also I found the background music to be very loud at the end, the program wouldn't allow me to make it any lower :( sighhhh...
Leave a comment!! :)
P.S. My mom totally gave me the green light to name this "nama harumaki" so please no more comments telling me the difference between spring rolls and summer rolls, because I know. Good day! :)