Mapo tofu
I know my opening is corny, but by the end of the video I made some awsome deliciousness called Mapo Tofu :)
1 1/2 C dashi base
1T miso paste
1T sesame oil ( I use less)
1 onion, diced
4 garlic cloves, minced
1T ginger, grated (I usually keep mine frozen so it's easier to grate on a rasp)
about 1 lb of ground beef or pork
1 pkg firm tofu (I marinated mine over night in soysauce and ginger)
3 stalks of green onion
1t red pepper flakes or sriracha
1T corn starch
Optional veggies:
sauteed mushrooms
green peas
carrots
green/ red bell peppers
Add what you like! Have fun with it !!
(^o^)/~