Coral Tuile. Food decor for salads, snacks, cakes and pastries.
Coral Tuile. Food decor for salads, snacks, cakes and pastries.
Ingredients:
90 ml of water
30 ml of vegetable oil (odourless)
10 g flour
Food colouring
Recipe:
Mix well all ingredients. Add a spoonful of vegetable oil to a well-heated frying pan and carefully pour the batter. Stir well again before pouring out the batter.
When the chip will be ready, gently shift onto a paper towel to remove any remaining oil.
Decorate before serving, as it gets soaked. With this decor, you can decorate cakes, pastries, salads, snacks.
Timestamps:
00:00 Cooking Coral Chips
00:11 Water, Vegetable Oil and Flour
00:53 Food colouring
01:48 Baking chips
03:16 Presentation
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