Jack’s Place celebrates the return of Tenderloin Fest with a
new Menu that features the New & Returning Favourite Tenderloin Items. TheTenderloin Fest introduces two exceptional additions to its menu. First on the list is the Roasted Tenderloin Tail, a sharing option perfectly designed for two.Expertly roasted to retain its juiciness and natural flavours, the Roasted Tenderloin Tail comes paired with a delectable Cajun sauce, tender and fluffy baked potato, and a medley of herbs pickled cherry tomatoes & seasonal vegetables, promising an elevated culinary experience.Adding to the excitement is theCarpetbag Steak, a nostalgic dish popular in Australia andNew Zealand during the mid-20th century.The Signature Tenderloin steak is stuffed witha fresh oyster, resulting in a luscious melding of flavours that promises to enthrall every palate.#jacksplace #revvlifestyle #revvevolution #revveats #aplaceforsteaks #gethungry #food #meats #steaks