All the tricks for the best bruschetta of your life!
The sun is shining, and it's the perfect time for a light, summery dish! We asked Stefan to whip up his best bruschetta recipe for us—and he was immediately on board. Here's his recipe for crispy bruschetta with juicy tomatoes and fresh basil. This simple appetizer brings Italian flair to your plate and is ready in no time. Definitely worth a try!
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Bruschetta Recipe:
Ingredients:
• 2 slices of bread
• 2 large tomatoes
• 1/4 onion
• 2 tbsp red wine vinegar
• 4 tbsp olive oil
• Salt
• Pepper
• 1 clove of garlic
• Basil
Preparation:
1. Toast the bread on its own until crispy.
2. Meanwhile, dice the tomatoes and onion.
3. Season the tomato and onion mixture with salt, pepper, red wine vinegar, and olive oil.
4. Rub the toasted bread with a halved garlic clove to infuse it with an intense aroma.
5. Spread the seasoned tomatoes on the bread slices and, if desired, add a pinch of salt and a drizzle of olive oil.
6. Garnish with fresh basil leaves and serve immediately.