Brittany’s Culinary Delights - Échappées Belles
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Gourmet Brittany - Getaways October 27, 2018
Brittany has a very strong identity that is expressed in its language, traditions, music, and also its cuisine. A cuisine that draws its authenticity from the rich terroirs of Morbihan and Finistère: from the oysters of the Gulf of Morbihan to the andouille sausages of Guémené, Breton crêpes, and the strawberries of Plougastel, Brittany shines throughout the world thanks to its exceptional products. In this episode, Raphaël de Casabianca travels to Brittany for a culinary journey.
In this episode:
Farmers of the Sea
The Crepe's Revival
Every Part of the Pig is Good
The Treasures of Groix Island
Breton Marketing
Hervé, an Exceptional Michelin-Starred Chef
Sophie Jovillard, Tiga, Ismaël Khelifa, and Jérôme Pitorin take turns every Saturday at 8:50 pm on France 5 to help you discover beautiful and far-flung getaways.