Pistachio Lamb Tagine Recipe
Bring home the rich flavors of Morocco with @kimmmahair's (Instagram) Pistachio Lamb Tagine recipe! This dish is perfect for impressing your guests or a cozy night in with a delicious meal 🍽
Directions:
1. Combine a few tablespoons of olive oil with KITCH 24/7 seasonings: Cumin, Curry Powder, Cinnamon Powder, Ground Nutmeg, Coarse Sea Salt, Table Grind Ground Black Pepper, and Crushed Red Pepper Flakes (if you want heat) in the bottom of the tagine to create a paste. Coat your lamb in the paste adding additional spice as desired. Let rest for 24 hours.
2. Place tagine in oven and then turn heat to 200 F.
3. Cook for 4-5 hours, remove from oven and add a small can of tomato paste, a tablespoon or two of orange blossom honey, a chopped onion, a handful of chopped dates, and pistachios. Cook for an additional 2-3 hours.
4. Remove from oven and garnish with lemon and chopped cilantro.
https://www.foodservicedirect.com/kit...
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#LambTagine #Tagine #TagineRecipe #FoodServiceDirect #FoodMarketplace