Ferments and Experiments (PYROLYSIS)
For this experiment, I tested the pyrolysis technique on garlic, onion, shallot, jalapeño, habanero pepper, and tomatillo. I hope you enjoy the experiment and that it inspires you to do your own.
For this experiment, I tested the pyrolysis technique on garlic, onion, shallot, jalapeño, habanero pepper, and tomatillo. I hope you enjoy the experiment and that it inspires you to do your own.