Canning Fresh Sausage
We use out own homemade breakfast sausage to demonstrate how to pressure can sausage patties in pint jars.
Breakfast Sausage Seasoning Mix (per pound of fresh ground meat)
1 tsp black pepper
1 tsp Kosher salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne powder
1 tsp minced fresh sage
1/8 tsp smoked paprika
Combine ingredients and add to fresh ground meat.
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