🌶️ Traditional Fish Soup Recipe to Delight Palates
Let's dive into the culinary world and discover how to cook an exquisite fish stew or fish soup with a gourmet touch that will delight your taste buds. Join me on this exciting gastronomic adventure, where we'll unravel the secrets to taking your fish soup to a whole new level.
Ingredients:
THE FISH
1 kg of fish (FUREL)
Salt and pepper to taste
Vegetables
Anaheim chili
Tomato
Onion
Side Dishes
1 liter of chicken broth
Peas
Oregano
Pickled chilies with vinegar
Butter
Cilantro
Serves 4 to 6
Preparation time: 60 minutes
Contains 335 calories per serving
STEP 1:
The Fish
First, we'll remove the dark parts of the fish to prevent the food from becoming bitter, as this area is where the blood flow was and has a flavor that doesn't add much to the soup, but rather subtracts from it.
We'll cut the fillet into evenly spaced pieces.
We'll place the fish in boiling water to "parboil" it, meaning it changes color but doesn't cook it.
We'll flake the fish with our hands and remove the bones.
We'll season with salt and pepper and set aside for a moment.
STEP 2:
The Vegetables
We'll add the three traditional vegetables found in Latin American cuisine.
Chili, tomato, and white onion, all sliced into evenly spaced squares.
We'll season with salt and pepper and set aside.
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STEP 3:
The Side Dishes
First, we have the all-purpose chicken broth. If you don't know how to make it, there's a video on the channel where I explain how to make it.
Now, this is my dad's secret: he added this broth to enhance the soup's flavor.
Peas aren't available fresh here in the region, so I buy them canned. This accompaniment adds texture to the palate when eating it.
Pickled chilies with vinegar: This accompanies the spicy flavor, but the vinegar also combines with the chicken broth, creating a sensation in different parts of the palate.
Oregano: An essential and secret condiment from my father. He used it without hesitation and with wonderful results; this soup goes very well.
Butter: That creamy flavor of the vegetables, we leave the comfort zone of vegetable oil.
Cilantro: It adds freshness to the dish and elegance when served.
Preparation:
In a saucepan, melt the butter.
Add the three vegetables to the saucepan with the butter and cook over medium-high heat until cooked through.
Add the hot chicken broth and wait one minute.
Add the fish meat and mix.
Immediately continue with the oregano, peas, chilies, and chili vinegar, and cook for 7 minutes.
Finally, add the cilantro and cook for two more minutes.
Basic Rice:
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Seafood Sauces:
http://bit.ly/41g7in4
Chicken Broth Base for Recipes:
http://bit.ly/41pU4EA
Cook Perfect Shrimp:
http://bit.ly/3lSabKz
Sushi Rice:
http://bit.ly/3StmFoi
Seasoning a Chinese Wok:
http://bit.ly/3INM1ZN
Seasoning a Cast Iron Skillet:
http://bit.ly/41BhPJZ