20 hour pulled pork
I do this around Christmas time but it's good anytime of the year. It does take awhile but it is worth the time.
The pork is not overcooked if you keep the heat around 225 for the entire process. The first 4 hours on the smoker be sure the meat doesn't excide 150 to be sure the juices of the pork do not start dripping out to much because you want all the juice possible left in your pan for the rue. enjoy 😉