EASY RECIPE CHICKEN PHO - Pho Ga (Vietnamese Chicken Noodle Soup)
Chicken Pho
Vietnamese Chicken Noodle Soup which consists of a foundation of rice noodles topped with chicken.
This is me making this dish for the first time, with a little bit of my own personal touch. Usually it takes hours and hours to make, that's how the broth tastes amazing but I decided to take a shortcut and pulled it off all within an hour. I also opted to use light soy sauce instead of fish sauce which is 1 of the key ingredients but I did not have it in my kitchen 😞 It still turned out amazing though, took me right back to Vietnam. Was super happy with the result. Watch till the end to find out how it turned out. No skipping 😋
Please scroll down for ingredients and watch the full video for cooking guide.
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Ingredients for 2 servings
For broth:
2x chicken legs (approx 415g)
1.5l water
1 tsp salt plus a little more for adjusting at the end
1 tsp sugar
½ chicken stock cube
1x white onion
1x spring onion stem
1 inch ginger
½ cinnamon stick
1 star anise
½ tsp coriander seeds
1 tbsp light soy sauce (recommeded to use fish sauce if you have it)
150g rice noodles
For garnishing:
½ white onion
Spring onions
Red chillies
Handful of bean sprouts
Coriander
Lime
Thai basil (if not can use italian basil)
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