Vegan Christmas and New Year's Eve menu. Complete, from appetizer to dessert.
Happy holidays to everyone with our Christmas Menu. Vegan and easy-to-prepare dishes. Surprising and delicious, they'll delight your family and friends.
You can find many organic ingredients and kitchen tools here: https://www.macrolibrarsi.it/?pn=8333
(link af.)
APPETIZER: Baskets with Russian salad
Baskets:
160 g flour
40 g extra virgin olive oil
60 g water
Salt to taste
Russian salad:
140 g peas
100 g carrots
300 g potatoes
30 g pickled gherkins
Vegetarian mayonnaise:
80 g soy milk
130 g corn oil
20 g extra virgin olive oil
Salt to taste
1 tablespoon apple cider vinegar
1 teaspoon mustard
Turmeric to taste
FIRST COURSE: White lasagna with mushrooms, vegan speck, and peas
Mushroom sauce:
1/2 onion, finely chopped
500 g mushrooms, chopped
1 clove garlic
1/2 glass white wine
Extra virgin olive oil, salt Parsley to taste
Béchamel sauce:
1 liter unsweetened soy milk
60 g flour
70 g extra virgin olive oil
1 teaspoon grated nutmeg
Salt and pepper to taste
Lasagna:
Dried semolina lasagna sheets (no egg pasta)
90 g vegan speck
200 g vegan mozzarella (optional)
Grated vegan cheese to taste (alternatively, you can use nutritional yeast)
140 g cooked peas
Mushroom sauce (see above)
Béchamel sauce (see above)
Do you prefer the classic version of lasagna with meat sauce? See our version: https://bit.ly/Lasagne_Veg
MAIN COURSE: Roast seitan with potatoes
120 g gluten flour
1 tablespoon chickpea flour
125 ml water
1 generous tablespoon soy sauce
Spices:
2 teaspoons smoked paprika
1 teaspoon turmeric
1/2 teaspoon garlic powder
Pepper to taste
Chickpea omelette:
25 g chickpea flour
63 g water
Chives and salt to taste
The step-by-step video for making the omelette is here: https://bit.ly/frittataveg
Filling:
1 handful of boiled spinach
200 g vegan mozzarella
90 g vegan speck
Sauce to brush on before baking:
Soy sauce, smoked paprika, maple syrup, extra virgin olive oil
DESSERT: Vegan tiramisu
200 g Natural cashews
200 g unsweetened plain soy yogurt
90 g cane sugar (or white sugar)
80 g plant-based soy milk
20 g sunflower oil (optional)
Vanilla extract to taste
Turmeric powder to taste
2 or 3 cups of coffee
Vegan biscuits to taste (for two layers in the pan)
Cocoa powder
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Instagram: / laboratoriodomestico
All our videos: https://bit.ly/3eKQElY
Discover our favorite products on Amazon:
https://amzlink.to/az06hBABhQtk2
Our favorite appliances:
Our air fryer: https://amzlink.to/az0sxLmdBXrdN
Our food processor Kitchen: https://amzlink.to/az0CwpRFGN6Qy
Our oven: https://amzlink.to/az0r8vkPD71Zr
Our blender: https://amzlink.to/az0IiHP7W7C5y
Instant pot: https://amzlink.to/az0Fy5GB9k799
Our air fryer: https://amzlink.to/az0sxLmdBXrdN
Recommended reading:
"Frightening Plant-Based Cooking" by Fabiola Di Sotto: https://amzlink.to/az0ZGYexd8q3C
"You Are What You Eat" by Michael Greger: https://amzlink.to/az0vSgnpXcubb
"My Vegan Kitchen" by Francesca Militello: https://amzlink.to/az01laypYyxOh
"Eat "Vegetarian, Live Joyfully" by ElefanteVeg: https://amzlink.to/az0MAfJlOzYvU
"Stopping Time" by Franco Berrino: https://amzlink.to/az0iplesbl1ZX
"Eating Medicine" by Franco Berrino: https://amzlink.to/az0kV3rOIbDKm
"This is Vegan Propaganda" by Ed Winters: https://amzlink.to/az0KfdmigolZe
"If Nothing Matters: Why Do We Eat Animals?" by Jonathan Foer: https://amzlink.to/az06ZebcL50Ob
These are affiliate links. If you make a purchase, we'll receive a small percentage from Amazon to support the Laboratorio Domestico project.
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Our blender is Froothie:
https://www.froothie.it/?a_aid=Labora...
Our model is the Optimum 9200A
Discount code: Laboratoriodomestico15 (off.)
#Menu #Christmas #Vegan