Sweet and sour pork is one of the most popular dishes in Chinese cuisine. It is particularly popular within the Shanghai region. The dish consists of tender pieces of pork that are coated in a batter and then deep-fried until crispy. The sweet and sour sauce is made from garlic, ginger, sugar, cornstarch, vinegar, soy sauce, and ketchup. The way the sauce complements the tender texture of the pork allows it to stand out with its bright appearance.
In this video we would introduce:
1 five different sweet and sour pork recipes from various websites:
2 what kind of pan is best for frying pork?
#recipe #porkrecipe