Check out these mexican whiskey cocktail recipes with Abasolo whiskey! From a fun equal parts riff to a sour cocktail, with piloncillo syrup, you're sure to find an Abasolo cocktail you like!
0:23
The Last Cob (an equal parts cocktail)
1 oz / 30 ml Abasolo Whisky
1 oz / 30 ml Ancho Reyes Verde
1 oz / 30 ml Licor 43
1 oz / 30 ml Lime Juice
2-3 drops 20% saline solution
Shake with ice and double strain into a coupe decorated with Habanero Tajin (https://amzn.to/4jIdlJV)
1:39
Abasolo Sour (from http://abasolowhiskey.com)
2 oz / 60 ml Abasolo Whiskey
0.25 oz / 8 ml Campari
0.75 oz / 22ml Lemon Juice
0.5 oz / 15 ml Piloncillo Syrup
Luxardo Cherry
Shake with ice and double strain into a chilled coupe or martini glass.
3:10
Salted Caramel Corn Old Fashioned
2 oz / 60 ml Abasolo Mexican Whisky
1 barspoon Licor 43
1 barspoon Piloncillo Syrup
a few drops saline solution
Angostura bitters
Chocolate bitters
garnish with caramel corn
Build in a mixing glass, stir, and strain over a large ice sphere or cube. Garnish with caramel corn.
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Video Contents
0:00 Trying Abasolo Whisky
0:23 The Last Cob
1:39 Abasolo Sour
3:10 Salted Caramel Corn Old Fashioned
4:50 Tasting & Conclusion
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Barware (using these links costs you nothing, but helps the channel!)
Japanese-style Double Cocktail Jigger: https://amzn.to/3QT40Rz
Crystal Cocktail Mixing Glass: https://amzn.to/3PcAdBH
Ice Bucket: https://amzn.to/3a7zz9A
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3 oz. Mini Martini Glasses, Set of 6: https://amzn.to/3ajp7fC
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