25 DAYS OF VLOGMAS | Hand Rolled Chocolate Ganache Truffles
I taught how to make these Hand Rolled Dark Chocolate Ganache Truffles during a recent class where we complete making chocolate truffle pine cones and had some ganache left over The ganache filling just melts in your mouth. And the dark chocolate coating gives the perfect “snap” when you bite into it. You can get as creative and ambitious as you want with the coatings and decorations. I kept it pretty simple here, but you can experiment with all kinds of combinations to play with: sea salts, nuts, dried chilies, toffee, crystallized ginger, coconut, candied coffee beans, and more. You could also pipe on some designs with white chocolate.
So get creative. These little gems make great gifts, if you can bear to part with them!