Strawberry Milk Panna Cotta
#AD Sweet and creamy, my strawberry milk panna cotta recipe is a delightful dessert treat! Made with fresh strawberries and @MayfieldDairy whole milk and heavy cream, this Italian-inspired dessert is a perfect blend of flavors and textures.
Using fresh fruit and high-quality dairy like Atlanta-favorite Mayfield in your Strawberry Milk Panna Cotta recipe is so important.Mayfield is known for its rich, creamy flavor, which is essential for a delicious panna cotta. Plus, fresh milk ensures a more vibrant and intense flavor profile, and most of their products get from local family farms to the fridge in under 48 hours.
The quality of your ingredients directly impacts your recipes, so make sure to grab some Mayfield whole milk and heavy cream if you try this recipe! I got mine @publix
STRAWBERRY MILK PANNA COTTA Recipe
1 Cup of Mayfield Dairy whole milk
1 cup Mayfield Dairy Heavy cream
1 packet (about 2 and 1/2 teaspoons) of unflavored gelatin
1 pound of fresh strawberries
1/4 cup of water
Sprinkle the gelatin over the milk and set aside
Chop the strawberries and bring them to a simmer with the water and sugar. Cook on medium/ low heat for 5 minutes
Mash the strawberries then add the milk and cream.
Blend with an Immersion Blender
Strain the mixture and pour into cups
Chill in the refrigerator for at least 6 hours
Top with whipped cream and strawberries to serve. Enjoy!
#gotmilk #farmfreshmilk #atlantalife #atlantafoodblogger #atlantafoodie #atlantafoodies #atlantafood