I tried pushing the Necchi NK9022 to its limits with a huge cartwheel.
In this video, I'll take you through the process, showing you how it actually stretches and how the oven reacts when you put such a large pizza in it.
No kneading required, just technique, manual skill, and real baking.
The final result... I'll leave you to discover.
👇For anyone who needs 1:1 advice on dough and management, message me on Instagram. (Davidoctor94)
📌 Let me know in the comments what you think or if you have any questions!
🔥 More tests coming soon! Leave a comment with your questions or what you'd like to see in future videos!
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Leave a like if you enjoyed the video and let me know in the comments if you have any questions or want to see more recipes! 🍕🔥
☕IF YOU WANT TO BUY ME A COFFEE ☕
Paypal: http://paypal.me/davidoctor94
🔎 Useful Amazon links to purchase my equipment:
Gferrari oven: https://amzn.to/4hpoIFG
Necchi nk9022 oven: https://amzn.to/4pF8T19
NECCHI 37x37 BISCOTTO: https://amzn.to/4jd2SH1
Oven or munaciello: https://amzn.to/47TnjSW
Grilletta mixer: https://amzn.to/3TfA6uu
Pizza net: https://amzn.to/4pCBfcM
Diastatic malt syrup: https://amzn.to/3VtcraB
Diastatic malt Crystallized: https://amzn.to/4qe1vKD
Diastase Malt Barley Flour: https://amzn.to/4j43fUs
Preferred Flour: https://amzn.to/4qnkovb
Thermometer: https://amzn.to/48g8PMA
Ooni 30.5cm Pizza Peel: https://amzn.to/4q5TszO
Turning Peel: https://amzn.to/3vj7beT
Pizza Scissors: https://amzn.to/3TB4NKJ
Single-Portion Containers: https://amzn.to/4o5U4Uf
Dough Boxes: https://amzn.to/3RmMu9g
Digital Scale: https://amzn.to/4pkhgi8
Bread Basket: https://amzn.to/4rVhT47
For recording
Microphones: https://amzn.to/46VoIXJ
Samsung Galaxy S23 Ultra: https://amzn.to/4a2Obnf
Realme 11pro+: https://amzn.to/4ajm1SY
Amazon Tripod Stand: https://amzn.to/3REQq5J
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