19th century artisan chocolate. Recipe and traditional preparation on the stone | Documentary film
#ARTISAN STONE CHOCOLATE | On February 6, 1875, in the Huesca town of #Benabarre, #chocolatier Francisco Brescó wrote down the formula and technique for making #chocolate. In 1996, his great-grandson reproduced for this documentary the chocolate-making process used in the mid-19th century, a time before industrialization. #Documentary film
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