🇦🇪 Fluffy Mushroom and Cheese Buns Recipe
#brioche #bunsrecipe #buns
Forming
Divide dough into 43 20-gram pieces.
Place buns in greased 13-inch (33 cm) round cake pan.
Proofing
Let dough rise in warm place for 1-1.5 hours.
Let shaped buns rise in warm place for 25 minutes before baking.
Baking
Preheat oven to 335°F (170°C).
Bake buns for 30 minutes, or until golden brown.
Cover buns with parchment paper for last 5 minutes of baking to prevent burning.
Ingredients:
☑️ 2 eggs
☑️ 1 teaspoon salt
☑️ 2.5 tablespoons sugar
☑️ 60 ml vegetable oil
☑️ 200 ml milk
☑️ 7 grams active dry yeast
☑️ 450-500 grams all-purpose flour
☑️ 2 tablespoons cornstarch
For glazing:
☑️ 1 egg yolk
☑️ 1 tablespoon milk
☑️ 1 tablespoon white sesame seeds
☑️ 1 tablespoon black sesame seeds
Ingredients for filling:
☑️ 600 grams fried mushrooms
☑️ 150 grams processed cheese
🕚️ Time stamps:
00:00 - Mushroom and cheese buns
00:33 - Two egg whites and one egg yolk
00:45 - Salt, vegetable oil, sugar
01:10 - Milk, yeast, cornstarch
01:32 - Flour
02:10 - Dough rises for about 1-1.5 hours
02:20 - Fried mushrooms and processed cheese
03:30 - Form the buns
04:36 - Brush with egg yolk and milk
05:20 - Sprinkle with sesame seeds
05:38 - Bake in the oven
05:50 - The buns are baked. Look how fluffy and beautiful they turned out!
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