Strawberry Crumble Cake - THAT CRUNCHY SWEET TOPPING!!!
Want a delicious and unique cake for Mother's Day? Try this delightful recipe, with pieces of strawberry in the center of the batter!
Ingredients:
For the syrup:
1 box of strawberries (approx. 300g)
1 pinch of salt
2 tablespoons of sugar
For the crumble topping:
100g of sugar
60g of flour
50g of butter
60g of slivered almonds
Batter:
2 eggs
100g of sugar
50g of butter
(with the strawberries and syrup)
180g of all-purpose flour
1 tablespoon of baking powder
Bake in a preheated oven at 180ºC (350ºF) for approximately 40 minutes.
22cm diameter x 5cm high pan