Raw Material Management in the Food Industry | Best Practices for Quality & Safety
Learn how to effectively manage raw materials in the food industry under GMP (Good Manufacturing Practices) guidelines. This video covers critical aspects such as supplier approval, material handling, traceability, storage, documentation, and quality control—all tailored to ensure food safety and compliance with industry regulations.
Whether you're a food safety professional, QA manager, or just getting started in food manufacturing, this guide will help you strengthen your raw material management system.
🔍 Topics Covered:
GMP requirements for raw material sourcing
Storage & environmental controls
Supplier qualification & audits
FIFO & FEFO systems