Foreign Body Control in the Food Industry | Metal Detection, X-rays, Glass Audits ,Microbial Hazards
Foreign body contamination is one of the biggest threats to food safety and brand reputation. In this video, we explore how the food industry tackles physical and chemical hazards through effective control measures and audits.
🔍 Topics Covered:
Physical Hazards: How metal detectors, X-ray systems, and failsafes are used to detect and remove contaminants
Glass Breakage Risks: Importance of glass audits and QA checks to prevent contamination
Chemical Hazards: Risks from CIP (Clean-in-Place) and CaC (Caustic) residue deposits
Microbial Contamination: Clostridium, Listeria, and Campylobacter threats in food processing
✅ Whether you're in QA, production, or food safety, this video is a must-watch for understanding foreign body prevention systems and microbial risk control in modern food factories.
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