Just wrap tofu and vegetables in rice paper, and your crispy vegan dumplings are ready!
@HomemadeVeganIreneYong
《Rice Paper Tofu Dumplings》
Wrapped tofu and vegetables in rice paper, the outer layer is crispy and the fillings are delicious, more delicious with dipping sauce!
Ingredients:
Rice Papers, firm tofu 150g, cabbage 160g, spring onion / chives 80g,
garlic paste 1tsp, ginger paste ½tsp, sesame 1tsp, salt ⅓+¼tsp,
sugar ½tsp, white pepper ¼tsp, sesame oil 1tsp, chickpea starch 2tbsp,
sugar ½tbsp, soy sauce 1tbsp, balsamic vinegar 1tsp
#vegan #veganrecipes #veganfood
#ricepaper #ricepaperrolls #ricepaperrolls
#tofu #tofurecipe #dumplings #ricepaperdumpling